货号：E-2024055405
CAS：202406-97-1
规格：mg(更多包装需求请咨询客服)
纯度：95%+
生产商：试剂家

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Catalogue Number:C995001
Chemical Name:L-Cysteine-13C3,15N
Synonyms:(R)-2-Amino-3-mercaptopropanoic-13C3,15N Acid; (R)-Cysteine-13C3,15N; 2-Amino-3-mercaptopropionic--13C3,15N Acid; Cystein; Cysteine-13C3,15N; Half-cystine-13C3,15N; L-(+)-Cysteine-13C3,15N; 3-Mercapto-L-alanine--13C3,15N; L-Cys-13C3,15N; Thioserine-13C3,15N; β-Mercaptoalanine-13C3,15N; H-Cys-OH-13C3,15N
CAS Number:202406-97-1
Alternate CAS #
unlabelled: 52-90-4
Molecular Formula:¹³C₃H₇¹⁵NO₂S
Appearance:White to Off-White Solid
Melting Point:>198°C (dec.)
Molecular Weight:125.13
Storage:-20°C, Inert atmosphere
Solubility:DMSO (Slightly, Heated, Sonicated), Methanol (Slightly), Water (Slightly)
Stability
Unstable in Aqueous Solution
Category:Building Blocks; Amino Acids;
Applications:Isotope labelled L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References:Pecivova, P., et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N., et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K., et al.: J. Biotechnol., 117, 299 (2005)
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